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The Topping
The standard cover of our cakes consist of butter cream and fondant, except when stated otherwise. Decorations can be made from fondant, marzipan or sugar, depending on your wishes.
The cupcakes are decorated with a flat fondant topping or with butter cream.
The butter cream we use is a nice Swiss cream, which is less sweet than the traditional cream made with icing sugar. As an alternative we can also make a meringue, which is made without butter and therefor stays bright white.
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